Super Moist Roasted Turkey

1. 1

   Preheat oven to 425u00b0. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels. Season, if desired, with salt and freshly ground black pepper; set aside.

2. 2

   Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.

3. 3

   Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil. Decrease oven to 325u00b0 and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 1 hour, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165u00b0. Let stand covered loosely with foil 20 minutes before carving. Serve with hot Knorr(R) Roasted Turkey gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.