How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Jack Chicken?

You need 5 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 1/2 cups hot chicken wing sauce, 1 red bell pepper, seeded and sliced into strips, 1 yellow bell pepper, seeded and sliced into strips, and more.

Is Buffalo Jack Chicken suitable as meat & poultry?

Yes, Buffalo Jack Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Jack Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Jack Chicken Recipe

Name: Buffalo Jack Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 1/2 cups hot chicken wing sauce; 1 red bell pepper, seeded and sliced into strips; 1 yellow bell pepper, seeded and sliced into strips; 4 slices pepperjack cheese

Try this homemade Buffalo Jack Chicken recipe the whole family will love. Made with skinless, wing sauce, red bell pepper and yellow bell pepper. Easy s…

This Buffalo Jack Chicken relies on simple, everyday ingredients such as hot chicken wing sauce and pepperjack cheese. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
1 1/2 cups hot chicken wing sauce
1 red bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
4 slices pepperjack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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