Bake this irresistible Mexican Biscuit Bake at home. Made with margarine, refrigerated biscuits, salsa and shredded Monterey Jack cheese. Easy step-by-s…
This Mexican Biscuit Bake relies on simple, everyday ingredients such as margarine, refrigerated biscuits, jar salsa and green pepper. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026