How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Biscuit Bake?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 4 cans refrigerated biscuits, 16 oz. jar salsa, 12 oz. shredded Monterey Jack cheese, and more.

Is Mexican Biscuit Bake suitable as baking & desserts?

Yes, Mexican Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Biscuit Bake Recipe

Name: Mexican Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 4 cans refrigerated biscuits; 16 oz. jar salsa; 12 oz. shredded Monterey Jack cheese; 1/2 c. green pepper; 1/2 c. onion; 1/3 c. chopped black olives

Mexican Biscuit Bake – a delicious recipe with margarine, refrigerated biscuits, salsa, shredded Monterey Jack cheese, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine
4 cans refrigerated biscuits
16 oz. jar salsa
12 oz. shredded Monterey Jack cheese
1/2 c. green pepper
1/2 c. onion
1/3 c. chopped black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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