Super Moist Pumpkin Spice Cake

1. 1

   Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans; set aside.

2. 2

   In large bowl, with electric mixer on low speed, beat cake mix, pumpkin, hellmanns mayonnaise, eggs and pumpkin pie spice 30 seconds.

3. 3

   Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.

4. 4

   Bake 28 minutes or until toothpick inserted in centers comes out clean.

5. 5

   On wire rack, cool 10 minutes; remove from pans and cool completely.

6. 6

   Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.

7. 7

   Note: May prepare cake mix as above in 13x9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.

8. 8

   For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1 1/3 cup vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans ontoside of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.