OREO Muffins

1. 1

   Preheat oven to 400F.

2. 2

   Mix flour, sugar, baking powder and salt in medium bowl.

3. 3

   Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Beat egg and milk with wire whisk until well blended.

5. 5

   Add to flour mixture; stir just until moistened.

6. 6

   Gently stir in chopped cookies.

7. 7

   Spoon evenly into 12 greased or paper-lined medium muffin cups.

8. 8

   Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean.

9. 9

   Remove from pan; cool slightly on wire rack.

10. 10

    Serve warm.

No nutritional information available.

No additional tips available.