Super Moist Pumpkin Bread Recipe

Name: Super Moist Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Sugar; 3-1/3 cups Flour; 2 teaspoons Baking Soda; 1/2 Tablespoons Baking Powder; 1-1/2 teaspoon Salt; 1 teaspoon Nutmeg; 1 teaspoon Ground Cloves; 1 teaspoon Cinnamon; 4 whole Eggs; 1 can Pumpkin (15 Oz.); 1 cup Oil; 1 cup Water; 3 strips Aluminum Foil

Servings: persons

3 cups Sugar
3-1/3 cups Flour
2 teaspoons Baking Soda
1/2 Tablespoons Baking Powder
1-1/2 teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Ground Cloves
1 teaspoon Cinnamon
4 whole Eggs
1 can Pumpkin (15 Oz.)
1 cup Oil
1 cup Water
3 strips Aluminum Foil

1
Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once.
2
Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly.
3
Grease 3 loaf pans (9x4) and pour equal amounts of the yummy batter into each pan.
4
Bake at 350 degrees for 45 minutes to an hour. You'll know it's ready when the top will start cracking and when you put a toothpick/knife in, it comes out clean.
5
Set out to cool for about 5 minutes.
6
Here's the trick on keeping it SUPER moist.
7
After letting it cool for about 5 minutes, take out a roll of aluminum foil. Pull out a large piece and then turn over the pan to drop one of the loaves right smack in the middle. Quickly fold the foil over (taking care not to burn the crap out of your fingers) and secure very tightly. Then set aside and let it cool off while being wrapped in the foil. Repeat and do the same to the other 2 loaves.
8
I'm telling you. This is some good stuff.

1731

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Sugar, 3-1/3 cups Flour, 2 teaspoons Baking Soda, 1/2 Tablespoons Baking Powder, and more.

Yes, Super Moist Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Pumpkin Bread

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