How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmons With Greek Yogurt And Pistachios ?

You need 5 ingredients. The key ingredients include: 2 cups plain Greek yogurt, 4 ripe Hachiya persimmons, each cut into 6 wedges, 1/2 cup finely chopped unsalted, shelled raw pistachios, 1/3 cup buckwheat or clover honey, and more.

Is Persimmons With Greek Yogurt And Pistachios suitable as general?

Yes, Persimmons With Greek Yogurt And Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmons With Greek Yogurt And Pistachios ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmons With Greek Yogurt And Pistachios Recipe

Name: Persimmons With Greek Yogurt And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 4 ripe Hachiya persimmons, each cut into 6 wedges; 1/2 cup finely chopped unsalted, shelled raw pistachios; 1/3 cup buckwheat or clover honey; Flaky sea salt (such as Maldon)

Try this homemade Persimmons With Greek Yogurt And Pistachios recipe the whole family will love. Made with yogurt, wedges, pistachios and buckwheat. Eas…

This Persimmons With Greek Yogurt And Pistachios relies on simple, everyday ingredients such as plain greek yogurt and buckwheat or clover honey. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups plain Greek yogurt
4 ripe Hachiya persimmons, each cut into 6 wedges
1/2 cup finely chopped unsalted, shelled raw pistachios
1/3 cup buckwheat or clover honey
Flaky sea salt (such as Maldon)

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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