Persimmons With Greek Yogurt And Pistachios

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 cups plain Greek yogurt, 4 ripe Hachiya persimmons, each cut into 6 wedges, 1/2 cup finely chopped unsalted, shelled raw pistachios, 1/3 cup buckwheat or clover honey, and more.

Yes, Persimmons With Greek Yogurt And Pistachios falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.