Super Moist Ginger Cake Recipe

Name: Super Moist Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g butter; 1 cup golden syrup; 1 1/2 cups plain flour; 1/2 cup self raising flour; 1 teaspoon bicarbonate of soda; 2 teaspoons ginger powder; 1/2 teaspoon cinnamon; 1/2 teaspoon mixed spice; 1 cup sugar (I use brown sugar); 2 eggs (whisked slightly); 1 cup milk

Servings: persons

125 g butter
1 cup golden syrup
1 1/2 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda
2 teaspoons ginger powder
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
1 cup sugar (I use brown sugar)
2 eggs (whisked slightly)
1 cup milk

1
Melt butter and golden syrup, set aside.
2
Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. Stir to combine.
3
Add eggs and milk. Beat well.
4
Add melted butter and syrup and mix well to combine.
5
Grease and line 2 loaf tins (approx 23cm x 12 cms). Divide mix evenly between the 2 tins.
6
Bake in a moderate oven (180 deg C / 350 deg F) for about 50 mins or until top is golden brown and an inserted skewer comes out clean.
7
Allow to cool in the tins for 10 mins before removing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, 1 cup golden syrup, 1 1/2 cups plain flour, 1/2 cup self raising flour, and more.

Yes, Super Moist Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Moist Ginger Cake

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