Great Grandma'S Rice Pudding

1. 1

   scald milk (not boiled)

2. 2

   remove from heat and add the butter and sugar.

3. 3

   cool. Slowly stir into the beaten eggs and add remaining ingredients.

4. 4

   pour into a buttered casserole dish; set in pan of hot water

5. 5

   Put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.

* Per serving · 4 servings · Values may vary.

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