How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Moist Cornbread?

You need 4 ingredients. The key ingredients include: 1 (11 ounce) can Mexican-style corn, drained, 1 (8 1/2 ounce) package corn muffin mix, 1/2 cup mayonnaise (Hellmann's or Best Foods), 1 egg, slightly beaten.

Is Super-Moist Cornbread suitable as general?

Yes, Super-Moist Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Super-Moist Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super-Moist Cornbread Recipe

Name: Super-Moist Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can Mexican-style corn, drained; 1 (8 1/2 ounce) package corn muffin mix; 1/2 cup mayonnaise (Hellmann's or Best Foods); 1 egg, slightly beaten

Super-Moist Cornbread – a delicious recipe with corn, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11 ounce) can Mexican-style corn, drained
1 (8 1/2 ounce) package corn muffin mix
1/2 cup mayonnaise (Hellmann's or Best Foods)
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

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Super-Moist Cornbread

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