How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Cornbread?

You need 14 ingredients. The key ingredients include: 2 large eggs (or equivalent egg substitute), 1 cup low-fat sour cream or 1 cup fat free sour cream, 1/3 cup corn oil or 1/3 cup canola oil, 1 cup cream-style corn, and more.

Is Confetti Cornbread suitable as general?

Yes, Confetti Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Confetti Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Cornbread Recipe

Name: Confetti Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs (or equivalent egg substitute); 1 cup low-fat sour cream or 1 cup fat free sour cream; 1/3 cup corn oil or 1/3 cup canola oil; 1 cup cream-style corn; 3/4 cup fresh corn kernels or 3/4 cup frozen corn kernels; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon salt (I usually reduce by half); 1/2 cup grated low-fat cheddar cheese or 1/2 cup monterey jack cheese; 2 tablespoons hot peppers, seeded and minced (a blend of serrano and jalapeno is colorful and tasty); 3 scallions, minced; 1 -2 garlic clove, minced; 1 tablespoon red onion, minced; 3 -5 dashes mild hot sauce (such as Red Hot or Tabasco)

Bake this irresistible Confetti Cornbread at home. Made with eggs, low-fat sour cream, corn oil and cream-style corn. Easy step-by-step instructions inc…

This Confetti Cornbread relies on simple, everyday ingredients such as cream-style corn, yellow cornmeal, baking powder and scallions, minced. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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