Super Moist Cornbread Recipe

Name: Super Moist Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb butter (two sticks); 1 1/3 cups white sugar; 4 eggs, beaten; 2 cups sour milk or 2 cups buttermilk; 1 teaspoon baking soda; 2 cups cornmeal; 2 cups flour; 1 teaspoon salt; honey butter, topping (optional); 1/2 cup butter (softened); 1/4 cup honey

Servings: persons

1/2 lb butter (two sticks)
1 1/3 cups white sugar
4 eggs, beaten
2 cups sour milk or 2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
2 cups flour
1 teaspoon salt
honey butter, topping (optional)
1/2 cup butter (softened)
1/4 cup honey

1
Preheat oven to 375 degrees F. Grease 9 by 13 pan.
2
To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
3
Once the milk starts to curdle, add the baking soda.
4
In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
5
Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
6
For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb butter (two sticks), 1 1/3 cups white sugar, 4 eggs, beaten, 2 cups sour milk or 2 cups buttermilk, and more.

Yes, Super Moist Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Cornbread

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