"Parmigian Chicken Potatoe Cakes" Recipe

Name: "Parmigian Chicken Potatoe Cakes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 cup parmigiano; 1 cup bread crumbs; 2 large eggs; 3 tbsp dried parsley; 1 cup cooked chicken meat; 1 small onion; 1 tbsp tobasco; 1 tbsp black pepper; 1 tbsp garlic powder

Servings: persons

1
Start by grating the potatoes and onion, and dice the chicken .
2
Let the potatoes drain of any excess water in a siv for about 10 minutes over the sink.
3
Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley.
4
Combine the potatoes, onion, parmigiano, breadcrumbs, chicken and egg mixture into a large bowl and mold into patties.
5
Heat up 4 ounces of coconut or veg oil on medium to medium high heat.
6
Pan sear the cakes on both side until golden then bake in the oven at 350 for 30 minutes.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, 1 cup parmigiano, 1 cup bread crumbs, 2 large eggs, and more.

Yes, "Parmigian Chicken Potatoe Cakes" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Parmigian Chicken Potatoe Cakes"

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