Super Moist Banana Bread

1. 1

   Preheat oven to 375 degrees (175 C). Grease a 9x5 loaf pan.

2. 2

   In one bowl, mix flour, baking soda, salt and set aside. In another bowl, mix sugar, butter and vanilla. Add eggs and mix well.

3. 3

   Mash bananas completely in a separate bowl.

4. 4

   Add sugar mixture to flour mixture and combine until smooth. Fold in yogurt , then bananas. Stir gently.

5. 5

   Empty into the loaf pan and smooth the top. Bake for 60 minutes or until a knife comes out clean (a few crumbs is okay, just not wet).

6. 6

   Remove to a wire rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.