Nectarine Blitz Torte Recipe

Name: Nectarine Blitz Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 3/4 c. sifted powdered sugar; 4 eggs, separated; 1 c. flour; 1 tsp. salt; 3 Tbsp. milk; 1 1/3 c. sugar; 3 Tbsp. sliced almonds; 4 or 5 fresh nectarines; 1/2 c. whipping cream

Servings: persons

1
Cream together the shortening and powdered sugar. Beat in egg yolks one at a time.
2
Sift flour, baking powder and salt.
3
Add to creamed mixture alternately with milk.
4
Spread in 2 greased and floured 9-inch round cake pans.
5
Beat egg whites until foamy.
6
Add 1 cup of sugar a little at a time and continue beating until stiff.
7
Spread over cake batter.
8
Sprinkle each layer with 1 tablespoon each of sugar and almonds.
9
Bake at 325u00b0 for 30 minutes.
10
Dice 2 cups of nectarines and sprinkle with 2 tablespoons of sugar.
11
Place a layer of cake on serving platter, meringue side down, then nectarines and whipped cream; repeat. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. sifted powdered sugar, 4 eggs, separated, 1 c. flour, and more.

Yes, Nectarine Blitz Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Blitz Torte

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