Pumpkin Bars

1. 1

   In a large mixing bowl combine cake mix, cinnamon, allspice, eggs, pumpkin butter and water with an electric mixer until smooth; mix in raisins.

2. 2

   Pour into greased and floured 13-inch by 9-inch jelly roll pan.

3. 3

   (The pumpkin butter is used instead of oil.)

4. 4

   Bake at 350u00b0 for approximately 28 minutes until it springs back to the touch.

5. 5

   Cool cake for approximately 30 minutes.

6. 6

   Then icing as follows.

No additional tips available.