Super Moist Apple Bread – a delicious recipe with apples, butter, sugar, vanilla, eggs, vanilla yogurt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream butter, sugar and vanilla together until nice and fluffy.
2
Add eggs one at a time, beating well after each addition.
3
Sift together flour, baking soda, salt and cream of tartar.(if using spices sift them in as well)
4
Add 1/2 the yogurt, mix well, add half the dry ingredients, also mixing well. Then add the remaining yogurt and dry ingredients.
5
Grease and flour 2 loaf/bread pans.
6
Fill them half way with batter, add 1/4 of the fruit(it is helpful to dust the fruit with flour so it doesn't all sink to the bottom), then add the remaining batter and top with the rest of the fruit.
7
Bake at 350u00b0F for 50-55 minutes. (I check at about 40 due to a temperamental oven).
8
Makes two loaves and freezes like a champ!
1374
kcal
Calories
57
g
Fat
169
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups diced apples, 1 cup butter, 1 1/2 cups sugar, 1 1/2 teaspoons vanilla, and more.
Yes, Super Moist Apple Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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