Canned Apples

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   At least 8 to 12 hours before canning, peel and quarter apples.

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   (You want 2 gallons

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   of peeled and quartered apples.) Wash

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   and

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   spread

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   apples

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   in

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   shallow

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   container.

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    Not

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    tin. Sprinkle 5 cups sugar over all.

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    Apples

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    form their own syrup. After 8 to 12 hours, put into

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    7

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    quart

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    jars.

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    Finish filling jars with water.

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    To seal, cook in

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    water

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    bath

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    20 minutes or until apples begin to burst.

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    If

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    cooked

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    too

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    long, they collapse; too little and they are hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.