Super Moist And Delicious Red Velvet Cake With Crea

Name: Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups sugar; 1 cup buttermilk; 1 teaspoon apple cider vinegar; 1 3/4 cups vegetable oil; 2 eggs; 1 teaspoon vanilla; 1 (1 ounce) bottle red food coloring; Frosting Ingredients; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened (no substitutes); 1 (16 ounce) box powdered sugar; 1 teaspoon vanilla

Servings: persons

Cake Ingredients
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
1 cup buttermilk
1 teaspoon apple cider vinegar
1 3/4 cups vegetable oil
2 eggs
1 teaspoon vanilla
1 (1 ounce) bottle red food coloring
Frosting Ingredients
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened (no substitutes)
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

1
For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
2
In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
3
Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
4
Pour batter into a lightly greased and floured 13x9 baking pan.
5
Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
6
Cool completely on wire rack and frost with cream cheese frosting.
7
Cream Cheese Frosting: Mix together all ingredients until smooth.
8
Add vanilla and mix well.
9
Spread on cooled cake.

2363

kcal

Calories

188

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake Ingredients, 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions