Chocolate Cream Cheese Pound Cake

1. 1

   Cream margarine and cream cheese at room temperature.

2. 2

   Add sugar and cream well.

3. 3

   Mix cocoa and flour.

4. 4

   Add 3 eggs (2 if using large eggs), 1 cup flour and cocoa mixture and vanilla, beating well.

5. 5

   Add 2 eggs and 1 cup flour and cocoa mixture, beating well again, then add last 2 eggs and rest of flour and cocoa mixture. Beat until creamy.

6. 6

   Pour into large 10-inch tube pan that has been well-greased and floured.

7. 7

   Put into cold oven.

8. 8

   Turn oven to 275u00b0 and bake for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.