How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Mix Cornbread?

You need 6 ingredients. The key ingredients include: 2 eggs, 2/3 c. milk, 1 (17 oz.) can cream-style corn, 2 c. (8 oz.) grated Cheddar cheese, and more.

Is Super-Mix Cornbread suitable as general?

Yes, Super-Mix Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Super-Mix Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super-Mix Cornbread Recipe

Name: Super-Mix Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. milk; 1 (17 oz.) can cream-style corn; 2 c. (8 oz.) grated Cheddar cheese; 2 (6 1/2 oz. each) pkg. Martha White Mexican cornbread mix; 2 to 4 Tbsp. chopped jalapeno pepper (optional)

Super-Mix Cornbread – a delicious recipe with eggs, milk, cream-style, Cheddar cheese, mix, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2/3 c. milk
1 (17 oz.) can cream-style corn
2 c. (8 oz.) grated Cheddar cheese
2 (6 1/2 oz. each) pkg. Martha White Mexican cornbread mix
2 to 4 Tbsp. chopped jalapeno pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
General

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Super-Mix Cornbread

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