Super Mexican Dip Recipe

Name: Super Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. ground beef; 1 1/2 large onions, chopped; salt and pepper; 1 (16 oz.) can refried beans; 1 (7 oz.) can diced green chiles, drained; 1 (7 oz.) fresh salsa, drained; 2 c. shredded Cheddar cheese; sour cream; chopped black olives; chopped green onions

Servings: persons

1 Tbsp. vegetable oil
1 1/2 lb. ground beef
1 1/2 large onions, chopped
salt and pepper
1 (16 oz.) can refried beans
1 (7 oz.) can diced green chiles, drained
1 (7 oz.) fresh salsa, drained
2 c. shredded Cheddar cheese
sour cream
chopped black olives
chopped green onions

1
Heat oil in heavy skillet over medium heat.
2
Add beef and onions.
3
Cook until beef is brown, breaking up beef with fork, about 5 minutes.
4
Drain.
5
Season with salt and pepper.
6
Spoon half of the beans into a 9 x 13-inch glass baking dish.
7
Top with half the beef mixture, 1/2 chiles, 1/2 salsa and 1/2 Cheddar cheese. Repeat remaining ingredients.
8
Can be prepared 1 day ahead, covered and chilled.
9
Bake at 350u00b0 until heated through and cheese melts, about 30 minutes.
10
Top with sour cream, green onions and olives. Serve with chips.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. ground beef, 1 1/2 large onions, chopped, salt and pepper, and more.

Yes, Super Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Mexican Dip

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