Super Meringue

1. 1

   For each egg white use 1 heaping tablespoonful marshmallow cream.

2. 2

   Beat egg whites until almost stiff and add marshmallow cream.

3. 3

   Beat until mixture stands in peaks.

4. 4

   Pile on pie and bake until light brown.

5. 5

   Produces super meringue that will not weep or fall.

No additional tips available.