Cousin Melissa'S Oyster Fritters

1. 1

   Mix milk and oil; stir flour into it to make a fritter batter. Stir until smooth.

2. 2

   Beat egg white stiff. Fold egg whites, salt and pepper into batter. Put drained oysters into batter.

3. 3

   Have oil for frying deep and hot.

4. 4

   Dip up a spoonful of batter, making sure it contains an oyster and drop into the hot fat.

5. 5

   Fry several at a time but do not crowd them. Drain on paper towels and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.