Super Marsala Burgers

1. 1

   Heat a grill or large nonstick skillet over med-high heat.

2. 2

   Place meat in a bowl; add in shallots, sage, parsley, chopped garlic, Worcestershire, grill seasoning, and a healthy drizzle of olive oil; mix gently but thoroughly.

3. 3

   Score mixture into 4 quarters; for each portion into 1-inch thick patties.

4. 4

   Cook the patties for 5-6 minutes on each side.

5. 5

   Place the cheese on top of the patties in the last 2 minutes of cooking time and loosely tent the pan with foil to melt the cheese.

6. 6

   While the burgers cook, heat a skillet over med-high heat; add in 2 tablespoons olive oil and the butter; when the butter melts, add 3/4 of the sliced onions and the sliced mushrooms; cook about 8-10 minutes, until the mushrooms are a deep brown, stirring often.

7. 7

   Season the mushrooms with salt and pepper after they brown.

8. 8

   Add in the Marsala; cook it down to glaze the mushrooms with its flavor; remove pan from heat.

9. 9

   Brown the split rolls under the broiler and rub lightly with the cracked garlic.

10. 10

    Drizzle the rolls lightly with olive oil and top with cheese covered burgers and a pile of Marsala mushrooms.

11. 11

    Set roll tops in place and serve.

* Per serving · 4 servings · Values may vary.