Super Marsala Burgers Recipe

Name: Super Marsala Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 - 1 1/3 lbs ground chicken or 1 1/4-1 1/3 lbs ground veal; 1 large shallot, minced; 3 tablespoons fresh sage, finely chopped; 1/4 cup fresh flat leaf parsley, finely chopped; 3 garlic cloves (2 finely chopped, 1 cracked away from skin); 1 tablespoon Worcestershire sauce; 1 tablespoon mccormick's McCormick's Montreal Brand steak seasoning; 2 tablespoons extra virgin olive oil, plus more; extra virgin olive oil, for liberal drizzling; 1/3 lb italian Fontina cheese, sliced; 1 tablespoon unsalted butter, cut into small pieces; 1 medium onion, quartered lengthwise, then thinly sliced; 4 portabella mushroom caps, thinly sliced; salt; fresh ground black pepper; 1/2 cup marsala; 4 crusty rolls, split

Servings: persons

1 1/4 - 1 1/3 lbs ground chicken or 1 1/4-1 1/3 lbs ground veal
1 large shallot, minced
3 tablespoons fresh sage, finely chopped
1/4 cup fresh flat leaf parsley, finely chopped
3 garlic cloves (2 finely chopped, 1 cracked away from skin)
1 tablespoon Worcestershire sauce
1 tablespoon mccormick's McCormick's Montreal Brand steak seasoning
2 tablespoons extra virgin olive oil, plus more
extra virgin olive oil, for liberal drizzling
1/3 lb italian Fontina cheese, sliced
1 tablespoon unsalted butter, cut into small pieces
1 medium onion, quartered lengthwise, then thinly sliced
4 portabella mushroom caps, thinly sliced
salt
fresh ground black pepper
1/2 cup marsala
4 crusty rolls, split

1
Heat a grill or large nonstick skillet over med-high heat.
2
Place meat in a bowl; add in shallots, sage, parsley, chopped garlic, Worcestershire, grill seasoning, and a healthy drizzle of olive oil; mix gently but thoroughly.
3
Score mixture into 4 quarters; for each portion into 1-inch thick patties.
4
Cook the patties for 5-6 minutes on each side.
5
Place the cheese on top of the patties in the last 2 minutes of cooking time and loosely tent the pan with foil to melt the cheese.
6
While the burgers cook, heat a skillet over med-high heat; add in 2 tablespoons olive oil and the butter; when the butter melts, add 3/4 of the sliced onions and the sliced mushrooms; cook about 8-10 minutes, until the mushrooms are a deep brown, stirring often.
7
Season the mushrooms with salt and pepper after they brown.
8
Add in the Marsala; cook it down to glaze the mushrooms with its flavor; remove pan from heat.
9
Brown the split rolls under the broiler and rub lightly with the cracked garlic.
10
Drizzle the rolls lightly with olive oil and top with cheese covered burgers and a pile of Marsala mushrooms.
11
Set roll tops in place and serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 - 1 1/3 lbs ground chicken or 1 1/4-1 1/3 lbs ground veal, 1 large shallot, minced, 3 tablespoons fresh sage, finely chopped, 1/4 cup fresh flat leaf parsley, finely chopped, and more.

Yes, Super Marsala Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Marsala Burgers

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