Super Mac Recipe – Eats Now

Name: Super Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut oil; 1/2 cup panko bread crumbs; 3 tablespoons grated pecorino Romano cheese; 3 quarts water; 1/2 teaspoon salt; 1 head cauliflower; 4 carrots, sliced; 1 cup vegetable broth; 1/2 cup shredded Gruyere cheese; 1/4 cup Neufchatel cheese; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon hot pepper sauce; 8 ounces gluten-free penne pasta; 1 cup shredded extra-sharp Cheddar cheese

Servings: persons

1 teaspoon coconut oil
1/2 cup panko bread crumbs
3 tablespoons grated pecorino Romano cheese
3 quarts water
1/2 teaspoon salt
1 head cauliflower
4 carrots, sliced
1 cup vegetable broth
1/2 cup shredded Gruyere cheese
1/4 cup Neufchatel cheese
1 1/2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce
8 ounces gluten-free penne pasta
1 cup shredded extra-sharp Cheddar cheese

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
2
Melt coconut oil in a small saucepan. Add panko and toss until toasted, about 5 minutes. Cool to room temperature; stir in pecorino cheese.
3
Bring a large pot of salted water to a boil. Cut 3 cups of small florets from cauliflower head. Cut remaining cauliflower, including stem, into 2-inch pieces. Boil 2-inch cauliflower pieces and carrots until very tender, 10 to 12 minutes. Strain, reserving water.
4
Place broth, Gruyere cheese, Neufchatel cheese, Dijon mustard, salt, and hot pepper sauce in the bowl of a food processor. Add cooked cauliflower and carrots; puree until smooth and creamy.
5
Return water to a boil in a large pot. Add pasta; boil for 3 minutes. Add cauliflower florets; boil for 1 minute more. Strain pasta and cauliflower, return to pot, and stir in cauliflower and cheese mixture. Spread pasta mixture in prepared baking dish; top with shredded Cheddar cheese and the panko mixture.
6
Bake in preheated oven until golden brown and bubbly, 30 to 35 minutes.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon coconut oil, 1/2 cup panko bread crumbs, 3 tablespoons grated pecorino Romano cheese, 3 quarts water, and more.

Yes, Super Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Mac

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