Spicy raw vegetable spaghetti recipe Recipe

Name: Spicy raw vegetable spaghetti recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 handful of pine nuts; 1 tbsp each of black and white sesame seeds; 2 carrots, peeled; 2 medium beetroots, peeled; 1 green and 1 yellow courgette, stalks removed; 3 small radishes; 1 large bunch of fresh coriander leaves, large stalks removed, and finely chopped; 3 celery sticks, juice only (about 4 tbsp); 1 tbsp hemp oil; 2 tbsp pumpkin seed oil; 1 tbsp fresh lemon juice; 2 tsp tahini; 1 pinch salt and freshly ground black pepper

Servings: persons

1 handful of pine nuts
1 tbsp each of black and white sesame seeds
2 carrots, peeled
2 medium beetroots, peeled
1 green and 1 yellow courgette, stalks removed
3 small radishes
1 large bunch of fresh coriander leaves, large stalks removed, and finely chopped
3 celery sticks, juice only (about 4 tbsp)
1 tbsp hemp oil
2 tbsp pumpkin seed oil
1 tbsp fresh lemon juice
2 tsp tahini
1 pinch salt and freshly ground black pepper

1
To make the dressing, combine all the ingredients in a food processor or blender, then set aside.
2
To toast the pine nuts and sesame seeds, heat a small frying pan over a medium heat, add the pine nuts and seeds, and dry-fry, stirring until lightly golden.
3
Put the carrots, beetroots, courgettes, and radishes through a vegetable spiralizer to turn them into long thick ribbons.
4
Alternatively, use a vegetable peeler.
5
Place all the vegetable strips except the beetroot in a serving bowl and toss with the chopped coriander leaves (adding the beetroot separately prevents the whole salad turning pink).
6
Distribute between 4 serving plates, add the beetroot, pour over the dressing, scatter a few of the pine nuts and furikake or sesame seeds over each portion, and serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 handful of pine nuts, 1 tbsp each of black and white sesame seeds, 2 carrots, peeled, 2 medium beetroots, peeled, and more.

Yes, Spicy raw vegetable spaghetti recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy raw vegetable spaghetti recipe

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