Super Low Fat Tomato Sauce

1. 1

   In medium saucepan over medium-high heat, combine all ingredients; bring to a boil.

2. 2

   Reduce heat to low; simmer 10 to 20 minutes, or until liquid is reduced by half.

3. 3

   In food processor or blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.