How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Casserole(Freezes Well, Before Or After Baking.) ?

You need 10 ingredients. The key ingredients include: 6 c. water, 1 1/2 c. grits, 1 lb. sharp cheese, 3 eggs, and more.

Is Grits Casserole(Freezes Well, Before Or After Baking.) suitable as general?

Yes, Grits Casserole(Freezes Well, Before Or After Baking.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Grits Casserole(Freezes Well, Before Or After Baking.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grits Casserole(Freezes Well, Before Or After Baking.) Recipe

Name: Grits Casserole(Freezes Well, Before Or After Baking.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 1/2 c. grits; 1 lb. sharp cheese; 3 eggs; 1 1/2 sticks margarine; 3 tsp. savory salt (optional); 2 tsp. salt; 1 tsp. paprika; 2 dashes Tabasco sauce; garlic powder to taste (optional)

Grits Casserole(Freezes Well, Before Or After Baking.)

Eats Now Editorial Team · 567 kcal · General

Grits Casserole(Freezes Well, Before Or After Baking.) – a delicious recipe with water, grits, sharp cheese, eggs, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Grits Casserole(Freezes Well, Before Or After Baking.)

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