How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Casserole(Freezes Well, Before Or After Baking.) ?

You need 10 ingredients. The key ingredients include: 6 c. water, 1 1/2 c. grits, 1 lb. sharp cheese, 3 eggs, and more.

Is Grits Casserole(Freezes Well, Before Or After Baking.) suitable as general?

Yes, Grits Casserole(Freezes Well, Before Or After Baking.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Grits Casserole(Freezes Well, Before Or After Baking.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grits Casserole(Freezes Well, Before Or After Bakin

Name: Grits Casserole(Freezes Well, Before Or After Baking.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 1/2 c. grits; 1 lb. sharp cheese; 3 eggs; 1 1/2 sticks margarine; 3 tsp. savory salt (optional); 2 tsp. salt; 1 tsp. paprika; 2 dashes Tabasco sauce; garlic powder to taste (optional)

Try this homemade Grits Casserole(Freezes Well, Before Or After Baking.) recipe the whole family will love. Made with water, grits, sharp cheese and egg…

This Grits Casserole(Freezes Well, Before Or After Baking.) relies on simple, everyday ingredients such as water, grits, sharp cheese and eggs. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grits Casserole(Freezes Well, Before Or After Baking.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions