Super Loaded Mashed Potatoes Recipe

Name: Super Loaded Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup milk; 2 teaspoons garlic salt; 1/2 cup sour cream; 2 cups hungry jack instant mashed potatoes; 1 (2 7/8 ounce) can French's cheddar french fried onions, crushed; 1/4 cup grated parmesan cheese; 8 slices bacon; 4 tablespoons chopped chives; 2 green onions, chopped

Servings: persons

3 cups water
1 cup milk
2 teaspoons garlic salt
1/2 cup sour cream
2 cups hungry jack instant mashed potatoes
1 (2 7/8 ounce) can French's cheddar french fried onions, crushed
1/4 cup grated parmesan cheese
8 slices bacon
4 tablespoons chopped chives
2 green onions, chopped

1
Spray 1 1/2 quart casserole dish with some nonstick cooking spray.
2
Get your bacon ready, fried or baked, however you like to do it.
3
Heat water to a boil in a medium saucepan. Remove from heat and mix in milk, garlic salt, sour cream. Add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
4
Preheat the broiler.
5
Spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
6
You should have 8 1/2 cup servings. Chow down and enjoy!

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 cup milk, 2 teaspoons garlic salt, 1/2 cup sour cream, and more.

Yes, Super Loaded Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Loaded Mashed Potatoes

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