Steak In Red Wine And Mushroom Sauce

1. 1

   Fry butter, and sliced mushrooms in a pan for 3-5 minutes. remove, and set aside.

2. 2

   Then fry steak in olive oil for 4 minutes (medium rare) Remove and set aside.

3. 3

   Finally, mix red wine, vinegar, and Worcestershire sauce and add it to the pan. Scraping up the left over brown bits. Boil until reduced to 1/3 of a cup. Stir in mushrooms and add salt and pepper.

4. 4

   Spoon the mushroom sauce on top of the steak.

No nutritional information available.

No additional tips available.