How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Red Wine And Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 2 teaspoons butter, 2 cups sliced mushrooms, 2 teaspoons olive oil, 375g Steak (New York or Strip loin), and more.

Is Steak In Red Wine And Mushroom Sauce suitable as meat & poultry?

Yes, Steak In Red Wine And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In Red Wine And Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Red Wine And Mushroom Sauce Recipe

Name: Steak In Red Wine And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 cups sliced mushrooms; 2 teaspoons olive oil; 375g Steak (New York or Strip loin); 3/4 cup red wine; 2 tablespoons red wine vinegar or balsamic vinegar; 1 tablespoon worcestershire sauce

Try this homemade Steak In Red Wine And Mushroom Sauce recipe the whole family will love. Made with butter, mushrooms, olive oil and red wine. Easy step…

This Steak In Red Wine And Mushroom Sauce relies on simple, everyday ingredients such as butter, sliced mushrooms, olive oil and red wine. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons butter
2 cups sliced mushrooms
2 teaspoons olive oil
375g Steak (New York or Strip loin)
3/4 cup red wine
2 tablespoons red wine vinegar or balsamic vinegar
1 tablespoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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