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1
Zest the lemons directly into a food processor or blender.
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2
Add the sugar and blend until the lemon zest is very fine.
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3
Add the lemon juice and blend until the sugar is completely dissolved.
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4
Blend in the half-and-half and salt until smooth.
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5
Chill for 1 hour, then freeze the mixture in your ice cream maker according to the manufacturers instructions.
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6
Make Mock Lemon Meringue Pie by folding Marshmallows (page 212) into the just-churned ice cream or by topping it off with fluffy Marshmallow Sauce (page 168).
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7
You can marble together several flavors of ice cream and sorbet.
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8
First, pick any two (or more) flavors that sound complementary.
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9
Chocolate, vanilla, and strawberry ice creams combined will make Neapolitan ice cream, for example.
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10
Toasted Coconut Ice Cream (page 96) and Mango Sorbet (page 108), when marbled together, become a tropical combination thats as great tasting as it looks (see photograph page 97).
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11
Get the idea?
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12
Make and freeze the ice creams or sorbets you plan to marble.
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13
Once theyre frozen, and while theyre still relatively soft, take a separate container and alternate large scoopfuls of the ice creams or sorbets, one after the other, rapping the container on the counter to release any air pockets as you go.
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14
When youre done, cover the container and freeze until solid.
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15
If your ice cream maker requires 24 hours in the freezer between batches, remove the previously frozen ice cream from the freezer to soften a bit before marbling it with the second batch.
