Lemon Pie

1. 1

   In a large saucepan mix the lemon juice, grated peel and water together.

2. 2

   Mix together cornstarch and sugar. Add to water and juice mixture. Beat eggs in a separate bowl.

3. 3

   Bring sugar mixture to a boil.

4. 4

   Add one spoonful of sugar mixture to eggs, then slowly add eggs to sugar mixture.

5. 5

   Cook until thickens, stirring constantly.

6. 6

   Pour into prebaked pie shell.

7. 7

   Add meringue being sure it touches all sides. Bake until meringue browns in a 400u00b0 oven for 5 to 10 minutes.

No additional tips available.