Super Lemon Ice Cream

1. 1

   Zest lemons directly into food processor. Pour in sugar and process until the sugar is faintly lemon-colored and the zest is finely ground.

2. 2

   Juice the lemons you just zested and pour the measured juice into the sugar/zest mixture. Blend until the sugar dissolves.

3. 3

   Add half and half and blend. If desired you can add a few drops of yellow food coloring at this point, as the finished product is a very pale, clear, almost-yellow color.

4. 4

   Chill for about an hour; the product may break up, but just stir it back together.

5. 5

   Freeze in an ice cream machine according to manufacturer's directions.

No additional tips available.