Super Juicy Super Crispy Fried Chicken Thighs – a delicious recipe with chicken, buttermilk, flour, yellow corn meal, cornstarch, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Trim off excess fat from chicken.
2
Place chicken in a large bowl and pour in buttermilk.
3
Cover and refrigerate chicken for 1 hour.
4
In a gallon sized Ziploc bag add in all of the coating ingredients.
5
Zip closed and shake well to combine ingredients thoroughly.
6
Add in chicken and zip closed again.
7
Shake vigorously to coat chicken.
8
Let chicken sit in bag while preparing oil.
9
In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350F fahrenheit.
10
Cook chicken in two batches.
11
Place three pieces and cook for three-four minutes and then flip.
12
Cook another three-four minutes.
13
Drain chicken on a paper towel lined plate while cooking second batch.
14
You now have super juicy, super crispy chicken.
15
Enjoy.
16
Recipe by taylor68too.
4246
kcal
Calories
446
g
Fat
36
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 boneless, skinless chicken thighs, 2 cup buttermilk, 1 cup all-purpose flour, 1/4 cup yellow corn meal, and more.
Yes, Super Juicy Super Crispy Fried Chicken Thighs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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