How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Hot Shrimp Creole?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 ounces fresh mushrooms, chopped (about 2 cups), 1 medium onion, chopped, 1 green bell pepper, chopped, and more.

Is Super-Hot Shrimp Creole suitable as seafood?

Yes, Super-Hot Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Super-Hot Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Hot Shrimp Creole Recipe

Name: Super-Hot Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 ounces fresh mushrooms, chopped (about 2 cups); 1 medium onion, chopped; 1 green bell pepper, chopped; 8 large garlic cloves, chopped; 2 teaspoons to 2 tablespoons Cajun (Creole) seasoning for seafood; 1/2 to 1 1/2 teaspoons dried crushed red pepper; 1 28-ounce can crushed tomatoes with added puree; 1 14 1/2-ounce can stewed tomatoes (preferably Cajun style); 1 pound uncooked shrimp, shelled, deveined

Super-Hot Shrimp Creole

Eats Now Editorial Team · 515 kcal · Seafood

Super-Hot Shrimp Creole – a delicious recipe with vegetable oil, mushrooms, onion, green bell pepper, garlic, Cajun. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Super-Hot Shrimp Creole

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