How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 4 Tbsp. butter, 2 Tbsp. flour, 1 1/2 tsp. salt, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 4 Tbsp. butter; 2 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. dry mustard; 1 qt. milk; 1 small onion, minced

Cream Of Crab Soup – a delicious recipe with crab meat, butter, flour, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
4 Tbsp. butter
2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. dry mustard
1 qt. milk
1 small onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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Cream Of Crab Soup

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