How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Sandwiches With Butter And Salt?

You need 6 ingredients. The key ingredients include: 1 baguette, ½ tablespoons (1 1/2 sticks) unsalted butter, room temperature, 2 teaspoons flaky sea salt, like Maldon, 2 bunches radishes, washed, trimmed and thinly sliced, and more.

Is Radish Sandwiches With Butter And Salt suitable as general?

Yes, Radish Sandwiches With Butter And Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Sandwiches With Butter And Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Sandwiches With Butter And Salt Recipe

Name: Radish Sandwiches With Butter And Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; ½ tablespoons (1 1/2 sticks) unsalted butter, room temperature; 2 teaspoons flaky sea salt, like Maldon; 2 bunches radishes, washed, trimmed and thinly sliced; 1 small handful arugula; 1 teaspoon finely minced fresh garden herbs, like chives or tarragon

Try this homemade Radish Sandwiches With Butter And Salt recipe the whole family will love. Made with baguette, unsalted butter, salt and bunches radish…

This Radish Sandwiches With Butter And Salt relies on simple, everyday ingredients such as baguette, flaky sea salt, like maldon and small handful arugula. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 baguette
½ tablespoons (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons flaky sea salt, like Maldon
2 bunches radishes, washed, trimmed and thinly sliced
1 small handful arugula
1 teaspoon finely minced fresh garden herbs, like chives or tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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