Super Healthy Double Chocolate Zucchini Bread

Name: Super Healthy Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) unsweetened chocolate squares; 3 eggs; 1 cup Splenda sugar substitute; 1/4 cup sugar; 1/4 cup brown sugar; 1 cup applesauce; 2 cups peeled and grated zucchini; 2 teaspoons vanilla, ext; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup miniature semisweet chocolate chips

Servings: persons

2 (1 ounce) unsweetened chocolate squares
3 eggs
1 cup Splenda sugar substitute
1/4 cup sugar
1/4 cup brown sugar
1 cup applesauce
2 cups peeled and grated zucchini
2 teaspoons vanilla, ext
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips

1
Preheat oven to 350 degrees.
2
Grease and flour 2 9x5 inch loaf pans.
3
Microwave chocolate squares until melted, set a side.
4
In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
5
Add grated zucchini, vanilla, and chocolate. Mix well.
6
In another bowl, sift flour, baking soda, and salt.
7
Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
8
Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.

1068

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 ounce) unsweetened chocolate squares, 3 eggs, 1 cup Splenda sugar substitute, 1/4 cup sugar, and more.

Yes, Super Healthy Double Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!