How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Healthy Blueberry Muffins?

You need 7 ingredients. The key ingredients include: 1 ¾ cups whole wheat flour, 14-½ cup Splenda granular, no calorie artificial sweetener (you control sweetness), 2 teaspoons baking powder, ¼ cup Egg Beaters egg substitute, original, and more.

Is Super Healthy Blueberry Muffins suitable as baking & desserts?

Yes, Super Healthy Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Healthy Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Healthy Blueberry Muffins Recipe

Name: Super Healthy Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups whole wheat flour; 14-½ cup Splenda granular, no calorie artificial sweetener (you control sweetness); 2 teaspoons baking powder; ¼ cup Egg Beaters egg substitute, original; ¾ cup light vanilla soymilk; 2 teaspoons canola oil; 1 cup blueberries

Start your day right with this Super Healthy Blueberry Muffins recipe. Made with whole wheat flour, Splenda, baking powder and Egg Beaters. Easy step-by…

This Super Healthy Blueberry Muffins relies on simple, everyday ingredients such as whole wheat flour, baking powder, light vanilla soymilk and canola oil. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Healthy Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ¾ cups whole wheat flour
14-½ cup Splenda granular, no calorie artificial sweetener (you control sweetness)
2 teaspoons baking powder
¼ cup Egg Beaters egg substitute, original
¾ cup light vanilla soymilk
2 teaspoons canola oil
1 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

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