How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Good Potato Salad!?

You need 16 ingredients. The key ingredients include: 12 medium potatoes, peeled, cooked and well chilled, 8 hard-boiled eggs, peeled and coarsely chopped, 3 -4 stalks celery, finely chopped, 5 green onions, chopped, and more.

Is Really Good Potato Salad! suitable as salads?

Yes, Really Good Potato Salad! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Really Good Potato Salad!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Really Good Potato Salad! Recipe

Name: Really Good Potato Salad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes, peeled, cooked and well chilled; 8 hard-boiled eggs, peeled and coarsely chopped; 3 -4 stalks celery, finely chopped; 5 green onions, chopped; 1 cup sweet gherkin, chopped (or use bread and butter pickles); 8 -10 slices bacon, cooked and chopped; 1 small green bell pepper, chopped; 2 cups cheddar cheese, cut into small cubes; DRESSING; 1 cup buttermilk; 1 cup sour cream; 1 cup mayonnaise; 1 pinch garlic powder; 1 (1 ounce) package dry ranch dressing mix (I use Hidden Valley Ranch dry for this); 1 -2 tablespoon Dijon mustard; salt and pepper

Fresh, crisp and full of flavor — this Really Good Potato Salad! is a must-try. Made with potatoes, eggs, green onions and sweet gherkin. Easy step-by-s…

This Really Good Potato Salad! relies on simple, everyday ingredients such as green onions, chopped, bacon, cooked and chopped, dressing and buttermilk. It comes together quickly and makes 4 servings, at about 2831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2831

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Really Good Potato Salad!

Tips for the best results

Variations & substitutions

My Personal Notes

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