Super Green Beans

1. 1

   Heat a not stick pan on med-high.

2. 2

   Add compound butter and let it melt.

3. 3

   When butter just starts to bubble and turn a little brown around the edge, add green beans.

4. 4

   Add the stock and cover with a tight fitting lid.

5. 5

   Let it cook on high for about 5 min or until steam slows down.

6. 6

   Remove lid and cook for an additional 3 to 4 min, while tossing beans n the pan to keep them moving. They will burn if you don't keep them on the move.

7. 7

   Once the liquid has reduced down to next to nothing and the green beans are just a little toasted, serve and enjoy.

No additional tips available.