Super Fudge Brownies – a delicious recipe with baking chocolate, butter, eggs, white sugar, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F. Butter an 8x8 inch baking pan.
2
Combine unsweetened baking chocolate and butter and melt either stove top or in microwave (in 30sec. zaps) until almost melted and stir till smooth.
3
In a large bowl, using an electric mixer on medium speed, beat eggs until light yellow in color (about 5 min). Add sugar and blend on low until thoroughly combined.
4
Add vanilla and melted chocolate to the egg and sugar mixture.
5
Pour batter into buttered pan. Smooth surface with a spatula and sprinkle uniformly with chocolate chips. Bake on the center rack of oven for 45-55 minutes. The batter should be set and a toothpick inserted in center should come out clean. Do not over bake.
6
Cool to room temperature, cover and refrigerate for at least 1 hour. Cut and serve chilled or room temp.
1467
kcal
Calories
82
g
Fat
164
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 oz unsweetened baking chocolate, 1 cup salted butter, softened, 4 large whole eggs, 2 cups white sugar, and more.
Yes, Super Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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