Super Fudge

1. 1

   In a double boiler melt chocolate chips with the condensed milk.

2. 2

   Stir while chocolate is melting to combine.

3. 3

   Let cool for 10 minutes off heat.

4. 4

   With mixer on medium speed, beat chocolate mixture, slowly adding in sifted icing sugar. Add nuts if you desire.

5. 5

   Pour mixture into a parchment lined pan. I used a 4x9 loaf pan to make thick pieces of fudge.

6. 6

   Chill for at least 1 hour, remove from pan, slice and serve.

7. 7

   Other flavours to try : Use white chocolate chips and almonds,.

8. 8

   :peanut butter chips and peanuts.

9. 9

   :mint chocolate chips(1 cup) and regular chocolate chips (1cup) and crushed hand mint candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.