Super Football Chili – a delicious recipe with Chicken, Bacon, Yellow Onion, Serrano Pepper, Cilantro, Chili Powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large pot coat the bottom with a little olive oil at Medium Heat
2
Chop/Dice Onion & Add to Pot.
3
Remove Chorizo Sausage from Casing and Add (note this is messy)
4
Add Bacon Bits.
5
Chop Chicken Breast and add to pot.
6
Add all seasonings except Chili Powder & Yellow Corn Meal.
7
Let the meats & onions brown and baste on medium heat soaking in the spices while stirring for approximately 5 minutes.
8
Add remaining Ingredients.
9
NOTE: Slice the Serrano Pepper in two removing insides & seeds....THIS WILL BURN YOUR HANDS WEAR GLOVES OR PLASTIC BAG.
10
Keep stove at medium heat until boiling.
11
Once boiling set stove temp to simmer/low setting for 2 hours. Stirring approximately every 20-30 minutes.
12
Add Sour Cream & Grated Cheese as additional garnishes.
443
kcal
Calories
12
g
Fat
17
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 4 Chicken Breasts (~1 & 1/4 LBs), 2 Chorizo Sausages (~4 OZ), 1 OZ Real Bacon Bits, 1 Yellow Onion (Medium Size), and more.
Yes, Super Football Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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