Sugar-Free Pear Butter

1. 1

   In a kettle, combine water and 1/4 cup lemon juice.

2. 2

   Peel, core and quarter the pears, placing them in lemon juice mixture to retard browning until all have been peeled.

3. 3

   Drain liquid in kettle.

4. 4

   Add grape juice and remaining juice; bring to a boil. Reduce heat to medium; cook until pears are soft, 20 minutes; stir occasionally.

5. 5

   Cool Press through sieve or food processor.

6. 6

   Return puree to kettle.

7. 7

   Add spices; cook; stir until thick, 20 to 35 minutes.

8. 8

   Remove from heat, add sweetener.

9. 9

   Pour into hot jars leaving 1/4-inch headspace.

10. 10

    Process in a boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.