Super Food Chocolate Chip Cookies Recipe

Name: Super Food Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup coconut sugar; 1/2 cup butter, softened; 1/2 cup coconut oil; 2 eggs; 2 teaspoons vanilla extract; 2 teaspoons hot water; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar; 3 cups all-purpose flour; 1 cup dark chocolate chips (such as Ghirardelli(R) 60% Cacao); 1/2 cup chopped walnuts; 1/4 cup chia seeds; 1/4 cup ground flax seeds; 1/4 cup cocoa nibs; 1/2 teaspoon salt

Servings: persons

1 cup packed brown sugar
1 cup coconut sugar
1/2 cup butter, softened
1/2 cup coconut oil
2 eggs
2 teaspoons vanilla extract
2 teaspoons hot water
1 teaspoon baking soda
1/2 teaspoon cream of tartar
3 cups all-purpose flour
1 cup dark chocolate chips (such as Ghirardelli(R) 60% Cacao)
1/2 cup chopped walnuts
1/4 cup chia seeds
1/4 cup ground flax seeds
1/4 cup cocoa nibs
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
3
Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
4
Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
5
Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.

1766

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup coconut sugar, 1/2 cup butter, softened, 1/2 cup coconut oil, and more.

Yes, Super Food Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Super Food Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions