Super Fluffy Bread Sticks – a delicious recipe with white sugar, active dry yeast, warm water, water, bread flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2
Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
3
Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
4
Line a baking sheet with parchment paper.
5
Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
6
Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
7
Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.
455
kcal
Calories
12
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons white sugar, 3/4 teaspoon active dry yeast, 1 cup warm water (105 to115 degrees F/40 to 45 degrees C), 1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C), and more.
Yes, Super Fluffy Bread Sticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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