Chocolate Bouchons Recipe

Name: Chocolate Bouchons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces all-purpose flour (3/4 cup); 1 cup unsweetened cocoa powder; 1 teaspoon kosher salt; 3 large eggs; 3/4 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 12 ounces unsalted butter, melted (3 sticks); 6 ounces semi-sweet chocolate chips; confectioners' sugar

Servings: persons

3 1/2 ounces all-purpose flour (3/4 cup)
1 cup unsweetened cocoa powder
1 teaspoon kosher salt
3 large eggs
3/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
12 ounces unsalted butter, melted (3 sticks)
6 ounces semi-sweet chocolate chips
confectioners' sugar

1
Preheat oven to 350*F.
2
Place muffin liners in a 12 cup muffin pan. Set aside.
3
Sift the flour, cocoa powder, and salt into a large bowl. Set aside.
4
In another large bowl, mix eggs and sugar with a handheld mixer on medium speed for about 3 minutes, or until very pale in color. Mix in vanilla.
5
On low speed, add about 1/3 of the dry ingredients, then 1/3 of butter. Continue alternating with the remaining flour and butter. Add the chocolate chips and mix to combine. The batter can be refrigerated up to one day.
6
Fill each muffin cup about 2/3 full. Place in the oven and bake for 20-25 minutes. When the tops look shiny and set(like a brownie), test one cake with a toothpick: it should come out clean but not dry.
7
Move the bouchons in their liners to a cooling rack. After a few minutes, invert the bouchons and let them cool upside down in their liners; then lift off the liners.
8
The bouchons are best eaten the day they are baked.
9
Invert bouchons and dust them with confectioner's sugar.
10
Serve with ice cream if you like!

1264

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 ounces all-purpose flour (3/4 cup), 1 cup unsweetened cocoa powder, 1 teaspoon kosher salt, 3 large eggs, and more.

Yes, Chocolate Bouchons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Bouchons

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