Super-Fast Fondue with Steamed Veggies Recipe

Name: Super-Fast Fondue with Steamed Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baby potatoes; 8 baby carrots; 8 medium asparagus, tough ends trimmed, remainder cut in half; 8 cauliflower florets; 2 Tbs. all-purpose flour; 1/2 cup low-sodium vegetable broth; 1/2 lb. Gruyere or Emmentaler cheese, grated or cubed (3 cups); 1 clove garlic, cut in half; Pinch nutmeg; 8 2-inch chunks crusty bread

Servings: persons

8 baby potatoes
8 baby carrots
8 medium asparagus, tough ends trimmed, remainder cut in half
8 cauliflower florets
2 Tbs. all-purpose flour
1/2 cup low-sodium vegetable broth
1/2 lb. Gruyere or Emmentaler cheese, grated or cubed (3 cups)
1 clove garlic, cut in half
Pinch nutmeg
8 2-inch chunks crusty bread

1
To prepare Steamed Vegetables: Place potatoes on microwave-safe plate, cover with plastic wrap and microwave on high 1 minute.
2
Arrange other veggies on plate.
3
Cover veggies with plastic wrap and heat on high power 4 minutes, or until tender.
4
To make Fondue: Measure flour into microwave-safe bowl.
5
Stir in broth gradually to prevent lumps.
6
Add cheese and garlic.
7
Cover, and microwave on high 2 minutes.
8
Stir, then cook 2 to 3 minutes more, or until smooth and no cheese lumps remain.
9
Remove garlic pieces, and stir in nutmeg.
10
Serve immediately with bread chunks and steamed vegetables.

731

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 baby potatoes, 8 baby carrots, 8 medium asparagus, tough ends trimmed, remainder cut in half, 8 cauliflower florets, and more.

Yes, Super-Fast Fondue with Steamed Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Fast Fondue with Steamed Veggies

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